Why use a pizza peel?

Simple answer, to avoid burning your fingers!

But surely, just sliding a baking tray into the oven won’t make much difference?

You would be surprised at how much difference sliding your freshly prepped pizza base straight onto your pizza stone in the oven actually makes. For the perfectly crispy crust, cooked to perfection before the cheese starts to burn, a peel should be a priority!

So if your family loves pizza, level up your pizza game today, and see how they start to crave homemade over deliveries!

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